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25/5/2003 01:11
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צורית
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מאת:
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לטובה- מידע קפה
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כותרת:
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מצאתי באתר של חברת ILLY: Vienna Coffeehouse Espresso Place a small piece of good dark or milk chocolate in the bottom of the espresso cup before preparing the espresso. Top with whipped cream and a sprinkling of cocoa.
Cappuccino 1. Prepare steamed milk 2. Brew a single espresso directly into a cappuccino cup 3. Add equal parts steamed milk and spoon milk foam on top The finished drink will be approximately 1/3 part each espresso, steamed milk and milk foam.
Caffè Latte 1. Prepare steamed milk 2. Fill 2/3 of glass with steamed milk 3. Add 2 spoonfuls of milk foam on top of steamed milk 4. Brew a single espresso and pour slowly down side of glass
Caffè Macchiato 1. Prepare milk foam 2. Brew a single espresso directly into a demitasse (espresso) cup 3. Top with a dollop of milk foam
Caffè Mocha 1. Prepare steamed milk 2. Add 1 oz chocolate syrup to 2 oz steamed milk and mix well 3. Brew a single espresso and transfer to a tall glass 4. Add the chocolate milk 5. Garnish with whipped cream and chocolate sprinkles if desired
ובאשר לכמויות: מנת אספרסו היא בין 30 ל45 מ"ל. גודל ספל האספרסו הממוצע הוא כ 90 מ"ל, המנה אמורה למלא פחות מחציו.
לילה טוב, צורית
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