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15/1/2005 14:08
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אפרת של... העתקתי את המתכון
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Milk jam - This is the most popular and tradicional of all preserve in Argentina. It will found as filling in a majority of all pastries, cakes, sweets and other confectionary products.
Ingredients: Every liter full-cream milk, 300 grams sugar, a vainilla bean to taste, 1/4 teaspoon bicarbonate of soda. A tablespoon of honey: the secret.
Preparation: Boil whole milk and sugar with the vainilla bean and the pitch of bicarbonate of soda, over a rather quick fire until milk takes a little color. Continue over a minimum fire, barely simmering, stirring frequently to avoid sticking to the bottom and possibly scorchimg, until thick. Remove from the heat, add a tablespoon of honey and stirring. Save in jars: it keeps for months. No cornstach or potato starch I suggest
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